Antonio's Berry Balsamic Chicken

4-6 boneless chicken breasts
1 to 1 1/2 cups red or sweet onions, diced
1 to 1 1/2 cups seedless raspberry or blackberry preserves
4-5 tablespoons of Antonio's Aged Balsamic Vinegar of Modena
fresh or frozen berries, optional
Antonio's Italian seasoning
Antonio's Aromatic Herbal Sea Salt
Antonio's Extra Virgin Olive Oil

1. Sprinkle sea salt on both sides of the chicken, rub it in. Saute chicken in olive oil until fully cooked and juices run clear. Remove from pan and keep warm.
2. Saute onions in olive oil until soft/translucent. Add preserves, stir until melted. Stir in balsamic, add sea salt to taste.
3. Add the chicken back to the pan, simmer until chicken is drenched in sauce.
4. Serve on plate, spoon on sauce and berries (optional). Works well with wild rice or noodles.
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