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Here at Triple S Farms we pride ourselves on our humanely raised, antibiotic free animals fed on our certified organic pastures.  Our goal is to build a diverse ecosystem on our small farm, all while raising an amazing product for our wonderful customers.  It truly is a cycle dependent on four factors; our customers, the animals, mother nature and the farms' custodian, if we remove one of these then the cycle is broken. 

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    Greek Gyros

    Crystal's Kitchen

    The first time I ever had Greek food was a Gyro from the same place I got my ears pierced. Believe it or not, it was at JC Penney’s! They had a little food stand area with ice cream, big pretzels, popcorn...and GYROS

  • Oven Baked Baby Back Ribs

    Crystal's Kitchen

    One of the first things I made for my future husband in that tiny kitchen was this delicious recipe for Oven Baked Baby Back Ribs. When he told me that one of his favorite foods are ribs, I got to work on developing a way

  • Beef Brisket Nachos

    Crystal's Kitchen

    First, I gather all of my ingredients for making Brisket Nachos. Indulgent, right? You could use this same recipe with pretty much any Triple S Farms roasts, even pork. I'm using some applewood smoked salt to give it a hint of smoky flavor.

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© 2017 TRIPLE S FARMS                         Stewardson, IL.