Smoked Polish Kielbasa: Pork, Water, Non-Fat Dry Milk, Salt, Dehydrated Vegetable Juice (Celery Powder, Sea Salt), Brown Sugar, Garlic, Black Pepper, Marjoram, and Starter Culture. Stuffed in Natural Hog Casing. Contains Milk
Smoked Andouille: Pork, Water, Onion, Salt, Black Pepper, Garlic, Dehydrated Vegetable Juice (Celery Powder, Sea Salt), Thyme, Marjoram, Parsley, Red Pepper, Clove, Bay Leaves, Mace, Allspice, and Starter Culture. Stuffed in Natural Hog Casing.
Hungarian: Pork, Salt, Paprika, Spices, Garlic, Dehydrated Vegetable Juice (Celery Powder, Sea Salt), and Start Culture.
