TERIYAKI BURGER

I’m back from my hiatus and I am ready to share some new recipes I have been working on! And to reward you for your patience I am including a bonus recipe!

I recently realized that the seasoned meat for a Teriyaki Burger is very similar to Wonton filling so I put it to the test and the results are delicious! I also noticed that the sauces are the same! I know that pineapple on pizza can be debatable, but on a teriyaki burger it is a MUST! I am a huge fan of grilled pineapple so I will find any excuse to put it on my dinner.



Wontons would be a great addition to your holiday appetizers! I remember having these a few times growing up on New Year’s Eve along with store bought sauce. Today I will teach you how easy it is to make your own sauce!


I used Triple S Farms Ground Turkey but you can use this recipe with any of Triple S Farms ground meats. Ground Pork would be fantastic!


TERIYAKI BURGER


2 lbs. Triple S Farms favorite ground meat

1 C. finely shredded Carrots

1/2 C. finely sliced scallions

2 cloves finely minced Garlic

1 tsp. grated fresh Ginger

1 Tbs. Tamari


Sauce:

1 C. Pineapple juice

1/3 C. Tamari

1/4 C. Honey or Brown Sugar

2 Tbs. Rice Wine Vinegar

1 clove finely minced Garlic

1 tsp. grated fresh Ginger

1/3 C. Water

1 Tbs. cornstarch or arrowroo